A great cup of tea is never rushed—it’s crafted. Brewing tea isn’t just about pouring hot water over leaves. It’s an art, a science, a ritual. Get it right, and you unlock layers of delicate flavors, rich aromas, and a truly soothing experience. But get it wrong—too hot, too long, too little attention—and your tea can turn bitter, flat, or weak. Let’s break down the science of brewing the perfect cup so you can experience Hill Queen Tea’s high-altitude blends exactly as they were meant to be enjoyed. 🌡️ The Science of Temperature: Why Boiling Water Ruins Your Tea Tea leaves are delicate. Too much heat, and you burn them—destroying their natural sweetness and subtle flavors. 💡 The right water temperature depends on the type of tea: Tea Type Best Water Temperature Why It Matters Black Tea (Darjeeling, Assam, Himalayan blends) 90-95°C (194-203°F) Hot enough to extract bold, malty flavors. Green Tea 75-85°C (167-185°F) Prevents bitterness & preserves antioxidants. White Tea 70-80°C (158-176°F) Keeps it light, floral & naturally sweet. Oolong Tea 80-90°C (176-194°F) Balances floral & roasted notes. Herbal Tea 100°C (212°F, boiling) Since there are no tea leaves, heat doesn’t cause bitterness. 🔥 Pro Tip: If you don’t have a thermometer, just let your boiled water sit for 30-60 seconds before pouring it over tea. ⏳ The Science of Steeping: How Time Affects Your Tea Steeping tea is like cooking—it’s all about timing. Too short, and the flavors don’t fully develop. Too long, and you risk bitterness. ⏱️ Follow these steeping times for the perfect brew: Tea Type Steeping Time What Happens If Over-Steeped? Black Tea (Darjeeling, Himalayan blends) 3-5 minutes Turns bitter & overly strong. Green Tea 2-3 minutes Becomes grassy & harsh. White Tea 4-5 minutes Loses delicate floral notes. Oolong Tea 4-6 minutes Can turn too astringent. Herbal Tea 5-7 minutes Gets stronger but doesn’t get bitter. 🔥 Pro Tip: If you accidentally over-steep your tea, add a little hot water to dilute the bitterness. 🍃 The Science of Tea-to-Water Ratio: Finding the Perfect Balance How much tea should you use? The golden rule: 1 teaspoon (2-3 grams) of loose-leaf tea per 200-250ml (1 cup) of water. But if you like stronger tea, you can use 1.5 teaspoons per cup. 🔥 Pro Tip: Never use less tea and try to “stretch” it by steeping longer—it just makes your tea bitter, not stronger! 🚫 3 Common Tea Mistakes & How to Fix Them ❌ Using boiling water for delicate teas → Let water cool before pouring.❌ Steeping too long → Set a timer and taste-test.❌ Using low-quality tea bags → Switch to loose-leaf, high-altitude tea for real flavor & aroma. 🌟 Experience the Perfect Cup with Hill Queen Tea Now that you know the science of brewing, it’s time to taste the difference with a premium, high-altitude tea. ✨ For a rich, full-bodied morning cup: Premium Himalayan Harmony✨ For an elegant, floral afternoon tea: Darjeeling Royale Symphony✨ For a perfectly balanced sip, every time: Explore More Teas 👉 Master the Art of Tea Brewing → Shop Now