The Black Tea Shelf · 2 blends
High-grown, honest black.
Darjeeling and Himalayan leaves picked high and packed the same season — muscatel and malt, no dust.
WHICH ONE IS YOURS? — tap to see the shelf
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Why high-grown?Altitude slows the leaf — more concentrated flavor, the muscatel Darjeeling is famous for.
What's on this shelf?Second-flush Darjeeling and bold Himalayan black — whole leaves, named estates, same-season pack.
How to brew?95°C, 1 tsp, 3–4 minutes. Milk suits the Himalayan; take the Darjeeling plain first.
The shelf
2 blendsevery blend has one job — pick by how your days feel.
Seen in real hands
customer footage from this shelf — tap any card to watch.
Questions, honest answers
Darjeeling or Himalayan first?
Darjeeling if you drink plain, Himalayan if you love milk chai with body.
Caffeine?
The most caffeinated shelf we have — still roughly half a coffee per cup.