Rose has been a beauty ingredient for a few thousand years. The drinkable version is quieter than the skincare aisle — and does its work from the inside.
What is rose tea traditionally used for?
Two things: skin — roses are antioxidant-rich and cooling — and comfort on period days, where a warm floral cup is one of the oldest soothers there is. Support, not medicine; the warmth alone earns its place.
Buds or petals?
Whole buds bloom open in the cup — deeper flavour, more theatre. Petals brew lighter and faster. Same flower, two moods.
How do I brew it?
1 tsp, 200 ml just-boiled water, 5 minutes covered. On period days, pair the cup with a hot-water bag — the combination is the ritual.
Quick facts
• Rose is naturally caffeine-free.
• Whole buds re-open (“bloom”) while steeping.
• For cramps-focused blends, see Calm Phase on the women’s shelf.
Our teas are natural wellness beverages, not medicines. Individual results vary; consult your doctor for medical conditions. See the full disclaimer.
